RHAMDHANI, I. M. ANALISIS NIAT BELI KONSUMEN MELALUI ONLINE FOOD DELIVERY DI ERA PANDEMIC COVID-19. Kajian Bisnis Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha, [S. l.], v. 29, n. 2, p. 18–28, 2021. DOI: 10.32477/jkb.v29i2.242. Disponível em: http://jurnal.stieww.ac.id/index.php/jkb/article/view/242. Acesso em: 19 apr. 2024.