HOW LIFESTYLE, CAFE ATMOSPHERE SHAPE, AND CUSTOMER EXPERIENCE AND REVISIT INTENTION AMONG GEN Z: EVIDENCE FROM TOMORO COFFEE SUMBAWA

Authors

  • Muhammad Nur Fietroh University of Technology Sumbawa
  • Nurasia Nurasia University of Technology Sumbawa
  • Hartini Hartini University of Technology Sumbawa
  • Jayanti Mandasari University of Technology Sumbawa
  • Joti Aprilia University of Technology Sumbawa

DOI:

https://doi.org/10.32477/semnas.v4i1.1323

Keywords:

Lifestyle, Cafe Atmosphere, Costumer Exprience, Revisit Intention.

Abstract

This study aims to examine the impact of lifestyle, café atmosphere, and customer experience on revisit intention to Tomoro Coffee among Generation Z in Sumbawa. The sampling technique used in this study is purposive sampling, where the selected sample consists of Generation Z individuals residing in Sumbawa who have made repeat purchases at Tomoro Coffee.  The research method applied is quantitative with an associative approach, aiming to identify the relationship between independent and dependent variables. The data analysis technique used in this study includes multiple linear regression, classical assumption tests (normality test, multicollinearity test, and heteroscedasticity test), and hypothesis testing to determine the significance of relationships between variables.  The study results indicate that lifestyle, café atmosphere, and customer experience significantly influence revisit intention to Tomoro Coffee. The findings reveal that in Sumbawa, customer preferences prioritize comfort and location accessibility over mere menu aesthetics.  Furthermore, the coffee consumption trend among Generation Z continues to grow, influenced by social media and the adoption of an urban lifestyle in the region. This highlights that innovation in customer experience and digital marketing strategies has great potential to enhance customer loyalty at Tomoro Coffee.

References

Abror, A., Patrisia, D., Engriani, Y., Firman, F., Linda, M. R., Gaffar, V., Suhud, U., Boonkaew, S., & Aujirapongpan, S. (2025). How Do Behavioral Factors, Past Experience, and Emotional Events Influence Tourist Continuance Intention in Halal Tourism? Tourism and Hospitality 2025, Vol. 6, Page 217, 6(4), 217. https://doi.org/10.3390/TOURHOSP6040217

Abuthahir, S. B. S., & Krishnapillai, G. (2018). How does the Ambience of Cafe Affect the Revisit Intention Among its Patrons? A S on the Cafes in Ipoh, Perak. MATEC Web of Conferences, 150, 05074. https://doi.org/10.1051/MATECCONF/201815005074

Alexander, F. M., Putri, A. H. M., & Jokom, R. (2024). Pengaruh lingkungan fisik terhadap loyalitas konsumen melalui persepsi kualitas di Kollabora Surabaya. Jurnal Manajemen Bisnis Dan Kewirausahaan, 8(2), 493–505. https://doi.org/10.24912/JMBK.V8I2.28222

Anggraini, F., & Budiarti, A. (2020). The Effect of Price, Promotion, and Service Quality on Customer Loyalty Mediated by Customer Satisfaction in Gojek Consumers. Journal of Economic Education (JUPE), 8(3), 86–94.

Aniza, S. R. (2023). The Influence of Café Atmosphere and Menu Variation on Revisit Intention of Hidden Place Medan Customers. Undergraduate Thesis, Universitas Medan Area.

Antonius, L., & Facrureza, D. (2024). The Influence of Store Atmosphere and Price on Consumer Revisit Intention at Kawisari Coffee and Eatery Jakarta. MES Management Journal, 3(2), 369–384.

Ariadi, D. (2021). The Coffee Drinking Trend Becomes a Lifestyle, Coffee Shops in Batang Are Thriving. Ayo Semarang. Retrieved from https://www.ayosemarang.com/regional/pr-77810764/Tren-Minum-Kopi-Jadi-Gaya-Hidup-Kedai-Kopi-di-Batang-Menjamur. Accessed on November 8, 2024.

Asys, B. W., & Kusuma, H. E. (2022). Pengaruh Motivasi Arsitektural, Motivasi Non-Arsitektural, dan Kegiatan Terhadap Keinginan Kunjungan Kembali ke Kedai Kopi. Jurnal Linears, 5(2), 97–104. https://doi.org/10.26618/J-LINEARS.V5I2.7821

Aziz Qoirullah, Erike Anggraeni, & Is Susanto. (2025). Pengaruh Store Atmosphere dan Accessibility terhadap Revisit Intention pada Coffee Shop Maru House dengan Customer Experience sebagai Variabel Mediasi dalam Perspektif Bisnis Islam. GEMILANG: Jurnal Manajemen Dan Akuntansi, 5(2), 606–624. https://doi.org/10.56910/GEMILANG.V5I2.2499

Barusman, T. M. V., Barusman, A. R. P., Warganegara, T. L. P., & Marcellino, R. (2022). The Influence of Store Atmosphere and Customer Experience on Customer Revisit Intention at Coffee Shops in Bandar Lampung. Visionist Journal, 11(1), 1–8.

Chotimah, S., & Wahyudi, H. D. (2019). The Effect of Perceived Value on Revisit Intention: Mediation of Customer Satisfaction for Visitors of Jawa Timur Park I Batu. Ekobis – Business Economics, Vol. 24 No. 1, 1-11.

De Backer, P., & Bordoloi, P. (2019). Nationality Differences in Gen Z Work Values: An Exploratory Study. Journal of International Education in Business, 15(2), 373-392.

Darmawan, E. (2009). The Role of Public Open Spaces in Urban Design. Semarang: Diponegoro University Publisher.

Desyanti, I. G. A. T., & Yani, N. W. M. S. A. (2023). Analisis faktor – faktor yang mempengaruhi minat konsumen berkunjung kembali ke titik temu coffee ubud. Jurnal Ilmiah Pariwisata Dan Bisnis, 2(1), 55–69. https://doi.org/10.22334/PARIS.V2I1.276

Emes, L. S., & Sari, D. (2019). The Effect of Store Atmosphere on Repurchase Intentions at Marka Coffee & Kitchen. XYZ Journal, 6(1), 1360–1365.

Fatmawati, A., & Azizah, S. N. (2022). The Effect of Emotional Intelligence and Human Resource Management. Remaja Rosdakarya.

Fionie Putri Victoria. (2022). The Effect of Influencer Review by Tasya Farasya on Various Cosmetics on Instagram on Purchase Intention. Undergraduate Thesis, Faculty of Law and Communication, Soegijapranata Catholic University, Semarang.

Khayru, R. K., Amri, M. W., & Gani, M. A. (2021). Green Purchase Behavior: A Review of the Role of Price, Green Products, and Lifestyle. Journal of Marketing and Business Research, 1(2), 71–82.

Kotler, P., & Keller, K. (2021). Summary of Marketing Management (6th ed.). Andi Offset.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate Data Analysis (8th ed.). Cengage Learning.

Lestari, A., & Faizin, M. (2020). The Effect of Store Atmosphere and Product Variety on Repurchase Intentions (Case Study of Warunk Upnormal Gresik Branch). Accounting and Management Journal “Gema Ekonomi”, 9(1), 85–97.

Mailia, J. (2020). The Effect of Customer Experience on Customer Loyalty at O'Chicken Gobah from a Sharia Economics Perspective. Undergraduate Thesis, Sultan Syarif Kasim State Islamic University, Riau.

Mais, M., Ogi, I. W. J., & Raintung, M. C. (2024). The Influence of Lifestyle, Café Atmosphere, and Customer Experience on Revisit Intention Among Youth at De'Kersen Café Manado. EMBA Journal, 12(1), 37-49. ISSN 2303-1174.

Marcomm & Toffin. (2019, August). Brewing in Indonesia: Insights for Successful Coffee Shop Business. Mix MarComm Magazine (SWA Media Group).

Mardikaningsih, R., & Darmawan, D. (2021). The Influence of Lifestyle, Location, and Reference Groups on Revisit Intentions at Tunjungan Plaza Surabaya. Journal of Trends in Economics and Accounting Research, 2(2), 43–48.

Nabila, Hanifatus. (2024). Implementation of Promotion and Brand Image and Their Impact on Customer Loyalty at Tomoro Coffee, Sesetan Bali Branch.

Persada, S. F., Ivanovski, J., Miraja, B. A., Nadlifatin, R., Mufidah, I., Chin, J., & Redi, A. A. N. P. (2020). Investigating generation Z’ intention to use learners’ generated content for learning activity: A theory of planned behavior approach. International Journal of Emerging Technologies in Learning, 15(4), 179–194. https://doi.org/10.3991/IJET.V15I04.11665

Rini, E. S., Absah, Y., Fawzeea, B. K., & Alfifto, A. (2022). Tourism Image, Experiential Value, Experiential Satisfaction dan dampaknya terhadap Revisit Intention. Journal of Education, Humaniora and Social Sciences (JEHSS), 4(4), 2649–2654. https://doi.org/10.34007/JEHSS.V4I4.1180

Sastra, A. O., Yuliati, N., & Atasa, D. (2023). Pengaruh Self Actualization Dan Gaya Hidup Hangout Terhadap Keputusan Pembelian Pada Generasi Z Di Coffee Shop. AGROTEKSOS, 33(2), 533–543. https://doi.org/10.29303/AGROTEKSOS.V33I2.931

Sekaran, U., & Bougie, R. (2016). Research Methods for Business: A Skill Building Approach (7th ed.). United Kingdom: John Wiley & Sons, Ltd.

Tajeddini, K., Mostafa Rasoolimanesh, S., Chathurika Gamage, T., & Martin, E. (2021). Exploring the visitors’ decision-making process for Airbnb and hotel accommodations using value-attitude-behavior and theory of planned behavior. International Journal of Hospitality Management, 96, 102950. https://doi.org/10.1016/J.IJHM.2021.102950

Wingdes, & Endricho, E. (2024). Dampak Scrm Pada Engagement, Revisit Intention Dan Loyalty Pada Konsumen Cafe Di Pontianak. Digital Business and Entrepreneurship Journal, 2(2), 49–58. https://doi.org/10.25134/DIGIBE.V2I2.28

Downloads

Published

2025-12-29

How to Cite

HOW LIFESTYLE, CAFE ATMOSPHERE SHAPE, AND CUSTOMER EXPERIENCE AND REVISIT INTENTION AMONG GEN Z: EVIDENCE FROM TOMORO COFFEE SUMBAWA. (2025). Prosiding Dan Call Paper Widya Wiwaha, 4(1), 527-537. https://doi.org/10.32477/semnas.v4i1.1323