Pengaruh Kualitas Produk dan Kualitas Pelayanan terhadap Kepuasan Pelanggan di Nilu Kopi Yogyakarta

Authors

  • Fikri Rahman STIE Widya Wiwaha
  • Rakha Samboga STIE Widya Wiwaha
  • Fajar Bagas Nugroho STIE Widya Wiwaha
  • M.Ridho Bangkit P STIE Widya Wiwaha
  • Cahya Irmansyah STIE Widya Wiwaha
  • Romich STIE Widya Wiwaha

Keywords:

Product Quality, Service Quality, Customer Satisfaction

Abstract

This study aims to determine the effect of product quality and service quality on customer satisfaction at Nilu Kopi Yogyakarta. This research is a quantitative research. The sampling technique uses non-probability sampling. The population in this study is all customers at Nilu Kopi Yogyakarta. Respondents were 30 people and used the questionnaire collection method. Data analysis techniques are: 1. Instrument test with Validity and Reliability Test, 2. Classical Assumption Test, 3. Multiple Regression Analysis, 4. Hypothesis Testing with Partial Test (t test) and Simultaneous Test (F test), 5. Coefficient Analysis Determination (R2). Test results and analysis show: 1) Product quality has a significant effect on Nilu Kopi customer satisfaction because the significant value (0.001) is below 0.05 and the tcount value (3.343) > ttable value (2.052) with the form of the influence is positive because the regression coefficient value of service quality positive value, namely 0.218. 2) Price has a significant effect on Nilu Kopi customer satisfaction because the significant value (0.000) is below 0.05 and the tcount value (7.080) > ttable value (2.052) with the form of the influence being positive because the value of the price regression coefficient is positive, namely 0.420. 3) Product quality (X1) and service quality (X2), have a positive and significant simultaneous effect on customer satisfaction (Y) because the significant value (0.000) is below 0.05 and the Fcount value (168.289) > Ftable value (3.35) with the magnitude of the influence of product quality (X1) and service quality (X2) on Nilu Kopi customer satisfaction of 92.6%.

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Published

2023-01-12

How to Cite

Rahman, F., Samboga, R., Bagas Nugroho, F., Bangkit P, M., Irmansyah, C., & Romich. (2023). Pengaruh Kualitas Produk dan Kualitas Pelayanan terhadap Kepuasan Pelanggan di Nilu Kopi Yogyakarta. Prosiding Seminar Nasional Dan Call Paper STIE Widya Wiwaha, 277–294. Retrieved from https://jurnal.stieww.ac.id/index.php/semnas/article/view/645